National Kitchen Equipment nationalkitchenequipment.com.au is the best value kitchen equipment in Australia for cafes and restaurants. We sell dough mixers, dough rollers, pizza ovens, deep fryers, grill plates, soft serve machines, slush machines, pie warmers, ice makers etc.
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Check out my modified canteen and cup mess kit. The best canteen and cup combo I've found is the US Army issue canteen and cup. What I don't like about the standard canteen is that it's plastic, which means it makes the water taste terrible, isn't as hygienic as stainless and can't be used to boil water. I've replaced the standard US Army plastic canteen with the only stainless steel Army-style canteen I've seen on the market. You can see the stainless canteens at www.uscanteen.com
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Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from carlo_scialla and more videos in the Thanksgiving Cooking category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Frying a turkey may be more trouble than sticking the bird in the oven, but the juicy inside and crispy outside makes it all worthwhile. To complete this How-To you will need: A turkey A turkey fryer A fire extinguisher A propane tank Spice rub Aluminum wire A long-sleeved shirt About 5 gallons peanut oil An oil thermometer Protective gloves or mitts A meat thermometer A long-handled fork (optional) Warning: Use caution and follow all instructions: Deep frying a turkey can cause a fire or an explosion if not done properly. Step 1: Thaw the turkey Thaw the turkey completely. Inserting a still frozen turkey into a vat of hot oil could spark a fire. Step 2: Gauge how much oil you need Gauge how much oil you'll need by putting your turkey in the fryer and covering it with water until it's submerged with at least three inches left on top. Mark that spot or measure the water you discard. If you can't cover the turkey, you need a smaller bird or a bigger fryer. Never exceed the fryer's fill line. Tip: Foodies agree that peanut oil is the best oil for frying a turkey, but you can also try canola or safflower oil. Step 3: Save ...
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For More Info or to Buy Now: www.hsn.com Wolfgang Puck 1800-Watt 4-Liter Digital Deep Fryer with Oil Drainage SystemPrepare your favorite fried foods at home in minutes. This fryer's powerful heating element and large capacity make it a... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #952438
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