Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from carlo_scialla and more videos in the Thanksgiving Cooking category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Frying a turkey may be more trouble than sticking the bird in the oven, but the juicy inside and crispy outside makes it all worthwhile. To complete this How-To you will need: A turkey A turkey fryer A fire extinguisher A propane tank Spice rub Aluminum wire A long-sleeved shirt About 5 gallons peanut oil An oil thermometer Protective gloves or mitts A meat thermometer A long-handled fork (optional) Warning: Use caution and follow all instructions: Deep frying a turkey can cause a fire or an explosion if not done properly. Step 1: Thaw the turkey Thaw the turkey completely. Inserting a still frozen turkey into a vat of hot oil could spark a fire. Step 2: Gauge how much oil you need Gauge how much oil you'll need by putting your turkey in the fryer and covering it with water until it's submerged with at least three inches left on top. Mark that spot or measure the water you discard. If you can't cover the turkey, you need a smaller bird or a bigger fryer. Never exceed the fryer's fill line. Tip: Foodies agree that peanut oil is the best oil for frying a turkey, but you can also try canola or safflower oil. Step 3: Save ...
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