National Kitchen Equipment nationalkitchenequipment.com.au is the best value kitchen equipment in Australia for cafes and restaurants. We sell dough mixers, dough rollers, pizza ovens, deep fryers, grill plates, soft serve machines, slush machines, pie warmers, ice makers etc.
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Check out my modified canteen and cup mess kit. The best canteen and cup combo I've found is the US Army issue canteen and cup. What I don't like about the standard canteen is that it's plastic, which means it makes the water taste terrible, isn't as hygienic as stainless and can't be used to boil water. I've replaced the standard US Army plastic canteen with the only stainless steel Army-style canteen I've seen on the market. You can see the stainless canteens at www.uscanteen.com
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Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from carlo_scialla and more videos in the Thanksgiving Cooking category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Frying a turkey may be more trouble than sticking the bird in the oven, but the juicy inside and crispy outside makes it all worthwhile. To complete this How-To you will need: A turkey A turkey fryer A fire extinguisher A propane tank Spice rub Aluminum wire A long-sleeved shirt About 5 gallons peanut oil An oil thermometer Protective gloves or mitts A meat thermometer A long-handled fork (optional) Warning: Use caution and follow all instructions: Deep frying a turkey can cause a fire or an explosion if not done properly. Step 1: Thaw the turkey Thaw the turkey completely. Inserting a still frozen turkey into a vat of hot oil could spark a fire. Step 2: Gauge how much oil you need Gauge how much oil you'll need by putting your turkey in the fryer and covering it with water until it's submerged with at least three inches left on top. Mark that spot or measure the water you discard. If you can't cover the turkey, you need a smaller bird or a bigger fryer. Never exceed the fryer's fill line. Tip: Foodies agree that peanut oil is the best oil for frying a turkey, but you can also try canola or safflower oil. Step 3: Save ...
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For More Info or to Buy Now: www.hsn.com Wolfgang Puck 1800-Watt 4-Liter Digital Deep Fryer with Oil Drainage SystemPrepare your favorite fried foods at home in minutes. This fryer's powerful heating element and large capacity make it a... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #952438
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I don't know about you, but I love cooking and baking sweets for the holidays! So, I decided to go out on a limb and try something I have never made before, but see quite often in cooking competitions like "Chopped" on The Food Network....Beignets. It's a French term for fried doughnuts. Only, not the doughnuts we are used to getting at the bakery here in the US, but a slightly less rich and less sweet fried pastry. Now, typically these beignets are simply dredged in plain old powdered sugar after being deep fried, but again, I decided to try something a little different with my toppings. Here's what I did: Topping #1 -- Sweet Chai (favorite!) 1 cup powdered sugar 2 tea bags Vanilla Chai tea, opened (I got this idea for the tea from my friend Bre Whitley - from a cookie recipe she sent me last year!) Topping #2 -- Orange Cinnamon 1 cup granulated sugar 1 ½ tsp orange zest ½ tsp cinnamon Topping #3 -- Chocolate Mint 1 cup hot chocolate mix 2 peppermint candy canes, ground to a fine powder So -- now that you know how I gave my beignets flavor, this is how you make the dough. This makes an AWFUL lot, so if you can, I would recommend halving the recipe. They are not sweet at all (if you try them plain) so if you prefer sweeter, I'd add a little more sugar (maybe another ½ cup if making the full recipe). Alternately, if you like the orange zest topping, I would even suggest adding the orange zest to the dough (along with the flour) and then just using cinnamon and sugar to ...
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At just seven months of age, as Carltons mum Sharyn was cooking the family meal, Carlton tragically grabbed the deep fryer and was covered in boiling hot oil. Carlton had sustained burns to 75 percent of his body: a quarter of them third-degree burns. At only fourteen, Carlton has now had more than 50 surgeries in just 13 years. He is proud to share his story with you because he is so grateful for the care and treatment hes received at the Royal Childrens Hospital. While he has been lucky to have had the best -of-the-best treatment at the Royal Childrens Hospital, if he had sustained his injuries today, rather than 13 years ago, he would endured far less pain and trauma. Thanks to Professor Roy Kimbles internationally renowned research work at the Centre for Childrens Burns Research, some incredible breakthroughs have been achieved. But burns treatment still has a long way to go. This funding is so important! he says. Without donations, there wouldnt be any researchthese advances in burns treatment and prevention just wouldnt be possible. You can help the Royal Childrens Hospital Foundation work wonders for more sick kids like Carlton by donating towards ground breaking research leading to faster diagnoses, better treatments and ultimately cures.. Discover more about Carlton at the Royal Children's Hospital Foundation's website, www.workingwonders.com.au.
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CLICK HERE: www.amazon.com Check this list of the best deep fryers on Amazon: #10 Presto 05411 #9 DeLonghi D895UX #8 Cuisinart CDF-100 #7 Bayou Classic 3066A #6 Presto 05420 #5 Char-Broil 08101480 #4 Presto 5466 #3 Bayou Classic 3016 #2 Presto Professional CoolDaddy #1 Masterbuilt 20010109
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